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WATCH: The three risk factors behind obesity

Published 28 June 2019

Researcher Louise Brunkwall at Lund University explains how three risk factors are involved in obesity.

Louise Brunkwall recently defended her PhD thesis Obesity; with a focus on diet quality and gut microbiota. In this clip, she discusses how the three known risk factors for obesity interplay to determine your risk:

 

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Page manager: webbredaktionen [at] med [dot] lu [dot] se | 26 Jan 2021