Menu

Javascript is not activated in your browser. This website needs javascript activated to work properly.
You are here

WATCH: The three risk factors behind obesity

Researcher Louise Brunkwall at Lund University explains how three risk factors are involved in obesity.

Louise Brunkwall recently defended her PhD thesis Obesity; with a focus on diet quality and gut microbiota. In this clip, she discusses how the three known risk factors for obesity interplay to determine your risk:

 

Latest news

16 August 2019

Association between coeliac disease risk and gluten intake confirmed

Association between coeliac disease risk and gluten intake confirmed
19 July 2019

Study sheds light on the darker parts of our genetic heritage

Study sheds light on the darker parts of our genetic heritage
19 July 2019

Osteoarthritis linked to higher risk of dying from cardiovascular disease

Osteoarthritis linked to higher risk of dying from cardiovascular disease
28 June 2019

New blood test for detecting Alzheimer’s disease

New blood test for detecting Alzheimer’s disease
28 June 2019

Clinical trials beginning for possible preeclampsia treatment

Clinical trials beginning for possible preeclampsia treatment