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News
18 Dec 2025 | News
Full-fat cheese linked to a lower risk of dementia
Eating cheese and cream with a high fat content may be linked to a lower risk of developing dementia. This is shown by a new large-scale study from Lund University. The researchers...
12 Dec 2025 | News
Blood test reveals prognosis after cardiac arrest
A blood biomarker yet to be used in cardiac arrest care can give a clearer picture of the extent of brain damage after a cardiac arrest.
11 Dec 2025 | News
AI-powered care at home
Lund University researcher Wenqian Xu will investigate the adoption of artificial intelligence (AI) in home care and the risks associated with its implementation, together with col...
9 Dec 2025 | News
Paul Bourgine awarded ERC consolidator grant
Researcher Paul Bourgine has been awarded the prestigious ERC Consolidator Grant to further study immunotherapies in cancer treatment.
4 Dec 2025 | News
Harmful exposure in metal recycling
The metal recycling industry is growing, not least due to the use of metals in green energy electronic components. Researchers at Lund University have examined the inhaled air of w...